Food at Thrive 2019 - Thrive Festival

Food at THRIVE

Whether you are looking for breakfast or lunch options we have you covered at Thrive Festival! In Thrive Marketplace on the ground floor you can find Shaka Poke, NutButter, and Avo Nice Day. Check out the Food Dock on level 3 who will be serving a large variety of healthy drinks, snacks, and much much more. The Gym + Coffee team will be happy to give you your caffiene fix, you can find them in the Thrive marketplace too.

  • Poké is a traditional Hawaiian dish made up of cubed, marinated and freshly caught sashimi fish. The ‘Poké Bowl’ is a modern twist on this classic – it includes a base of rice, fresh vegetables, tropical fruit and a selection of flavourful toppings that create a healthy, nourishing and super tasty meal. Find Shaka Poke on social: Instagram, Facebook, Twitter
  • Restauranteur, Paddy Hogan travelled to Los Angeles regularly on business and soon fell in love and reliant on the delicious healthy offerings of California. On his return to Ireland Paddy’s hankering for his much-loved healthy, sexy food could not be satisfied so he decided to open Nutbutter as he knew that Dublin’s ever-growing audience for such gastronomy would be welcomed with open palates. Almost a year later Nutbutter has crystallised Paddy’s beliefs beyond his wildest expectations as the queues at the counter regularly spill out of the doors brimming with new and regular fans of Nutbutters well balanced, delicious and healthy options. Nutbutter is open from early morning until 9m daily and serves dishes such as flavoursome Acai bowls, organic porridges to plant poke bowls. Nutbutter is Vegan and Vegetarian friendly but doesn’t exclude healthy eaters whom enjoy non plant proteins such as pulled beef brisket and chicken of Irish origin which are regularly […]
  • Avo Nice Day is an avocado themed food stall. We serve a variety of pan-fried sourdough sandwiches (all with avocado spread of course), with options for vegans, vegetarians and meat eaters alike. We also serve veggie bowls which are made of spiralized veg topped with hummus, dressings, sauces and gently toasted nuts. We also do deep fried avocado rolls, a crowd favourite. We also have an organic Kombucha company called ‘All About Kombucha’ which retails across the country. We use a portable tap to serve fresh glasses of Kombucha at all of Avo Nice Days events. All materials we use at the stall are fully compostable! Find Avo Nice Day on social: Facebook, Instagram, Instagram