Clintons Crisps was set up in 2017 by brothers Sean and Martin Clinton. Sean worked in the crisp industry for over 25 years and Martin has a lifetime experience growing potatoes on the family farm. Clintons Crisps are gluten and GMO free and two of our three flavours are vegan friendly*. Our crisps are made with 100% Rapeseed oil and our own specially tailored potato varieties making them seriously crunchy. We have three different flavours – Mature Cheddar & Red Onion, Sea Salt & Vinegar and Seared Steak Flavour.