Simple “Empty the Fridge” Kimchi
This is such an easy and great tasting recipe, that is not only packed with good gut pro biotic and the benefits of natural fermentation but you can also use ends and waste parts of vegetables and fruits that you may normally throw away.
Ingredients:
1 Chinese cabbage or any soft green cabbage
1 apple (ok if it’s bruised)
2 whole gloves garlic
1 thumbnail size ginger
1 carrot
2 dessert spoons chilli powder
Roots and leaves from cauliflower, broccoli
Left over green beans or mangetout etc
Left over trimmings from celery or any raw vegetables
Left over pieces of onion
Good quality seasalt