3 Essentials For A Healthy Plant-based Pregnancy
5th August 2020
Comforting Corn Chowder using Flying Squirrel Vegan Cheese
14th August 2020Mexican Black Bean Tacos with Roasted Veggies with Fiid
Sometimes a zesty fresh taco is all you want and this recipe using our Mexican Black Bean Chilli couldn’t make it any easier!
Serves 4
Ingredients
- 1 x Fiid Smoky Mexican Black Bean Chilli
- ½ x jar Roasted Red Peppers, drained & sliced
- 1 x Sweet Potato, cubed
- ½ x Cauliflower
- 1 x Avocado
- A handful of fresh Coriander
- 1tbs Olive Oil
- 1tsp Smoked Paprika
- 2 x Limes
- 8 x Tortillas
Method
- Preheat Oven 190C
- Peel and dice the Sweet Potatoes into small cubes and chop half a head of Cauliflower into medium chunks. Place both into a roasting tin along with your olive oil and a sprinkling of Smoked Paprika. Toss together to coat evenly and place into the oven to roast for 25min
- Heat your Fiid Smoky Mexican Black Bean Chilli in a saucepan and bring to a simmer. Once your roasted vegetables are cooked add them to the Chilli
- Slice your Roasted Red Peppers from the jar and add to the saucepan mix too. Keep warm while you get the rest of your ingredients together
- Heat your tortillas according to the directions on the pack
- Cut your avocado into cubes and add a squeeze of lime
- Roughly chop the coriander
- Place all your components into separate bowls at the centre of the table and get building your tacos!
- Enjoy!
