This Dark Chocolate, Banana & Walnut Oat Loaf is ridiculously easy to make.
The key item is the amount of yoghurt you use. The yoghurt amount is 450g so make sure not to use the usual amount of 500g that most big pots of yoghurt come in. Sinead recommends using the Glenisk High Protein version in vanilla flavour but you can use any other brand or a regular natural vanilla flavoured one. Make sure to use only 450g and not add in the “whey”, this is the liquid or natural “water like” substance that is often floating on the top of your pot.
Leave in or take out the walnuts and chocolate as you like. Add berries, seeds or anything else you think might be tasty too!
Makes 1 large loaf.
For more Delalicousness come and book a cookery class with Sinead Delahunty at Thrive Festival on February 29th.
Check out her blog, www.delalicious.com for more recipe inspiration or follow her on social media for more Delalicious delights.