You want to eat healthier but you can’t get enough of chicken wings? Cali Cali has the perfect recipe for you, replace the chicken by cauliflower and use their delicious sauce.
Equipment: roasting tray, parchment paper, large bowl
For the cauliflower wings:
For the coriander ranch sauce:
Preheat oven to 180˚C/350˚F.
Whisk the flour with 100ml water, spices and half the hot sauce in a large bowl and whisk to make a smooth thick batter. Add the cauliflower florets to the batter in the bowl, and toss to evenly coat. Arrange on a large roasting tray lined with parchment paper. Place in the oven for 20 minutes and allow to cook until golden and crispy, turning halfway through. Stir together the remaining 50ml hot sauce, honey and olive oil in a small bowl, drizzle over the cauliflower wings and toss gently to coat. Return to the oven for another 25-30 minutes until crisp, turning halfway.
In a small bowl mix together all the ingredients for the ranch sauce, pour into a dipping bowl and set aside until ready to serve.
Once the cauliflower has cooked arrange on a serving platter alongside the ranch sauce and serve.
If you want to see the full video, or their other recipes, check the website: https://calicalifoods.com/cauliflower-wings/
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