#TACOTUESDAY Looking for something meat-free and seriously tasty for dinner? Why not whip up these veggie tacos!? Check out the recipe below!
Ingredients
- ½ butternut squash, peeled and cut into large wedges
- 1 red chilli, deseeded and chopped
- 1 tbsp Cajun seasoning mix
- 1 tbsp oil
- 400g can refried beans
- 2 tomatoes, chopped
- 4 tbsp yogurt
- zest and juice 1 lime
- 50g bag rocket
- 8 flour tortillas
Method:
- Heat oven to 200C/180C fan/gas 6.
- In a roasting tray, toss the squash with the chilli, spices, oil and seasoning, then roast for 25 mins until tender.
- Gently heat the refried beans with the chopped tomatoes until warmed through. Mix the yogurt with lime zest and juice.
- Warm wraps according to pack instructions and spread with a thin layer of beans. Top with squash, some rocket, and a dollop of lime yogurt.