Check out this delish Berry and Coconut Cream Vegan Pancakes – that Holly White whipped up for us at Thrive Festival!
I set out to make these today – the day before pancake Tuesday – thinking it would be easy to make a vegan pancake. Four attempts later I had an extremely messy kitchen, a near empty pantry and a full dishwasher but these simple delicious creations. In the end the simpler methods worked better which I am delighted as I wanted to make something that used easily accessible ingredients.
Arrowroot naturally thickens and will create a fluffier lighter pancake. If you make the batter first and then the coconut and raspberry layers, which take about twenty minutes, even that is enough time. The batter holds overnight also if you find there’s more than you can eat in one sitting.
Vanilla Coconut Cream
30 minute prep time
20 minute cook time