Sinéad Delahunty of Delalicious shares with us a tasty Hummus recipe on the blog today!
Hummus is a great snack to pair with raw vegetables, perfect to stir through pasta or as a spread on crackers or brown bread.
This recipe keeps well in the fridge for about 3 days or else freeze it in small batches and just defrost before use.
Hope you enjoyed this recipe! I’ll be on the Thrive Festival Activia Cookery Stage Saturday 30th at 2pm and 6pm sharing lots more of my real food recipes for all!
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