Finn Ní Fhaoláin will appear Saturday 30th March 2019 on the Cookery Stage @17:00 & on the Grow Stage @14:00 and Sunday 31st March 2019 on the Cookery Stage @14:00 & on the Grow stage @16:00
Join Finn at Thrive during two sessions:
Finn’s Plant Based Cookery Demo:
A demo full of delicious gluten free delights, where she’ll take you through some of her top tips for gluten free and plant based baking. As well as ideas for making healthy and sustainable shopping affordable and easy. With lots of nibbles to sample on the day!
Live More Sustainably with Finn Ni Fhaolain & Guests :
Join Finn and a host of other top speakers for a panel packed full of useful tips and ideas for simple changes you can make in your daily life to be healthier and live more sustainably. We’ll chat about including more plant based foods, shopping plastic and packaging free, about sustainable fashion, natural skincare and much much more!
Learn more about Finn:
Finn is a chef, marine scientist and writer – her bestselling cookbook Finn’s World was released in 2017. An avid surfer, Finn lives on the wild west coast in her adopted home of Bundoran. Finding out she was a coeliac in her college years, Finn has since strived to create gluten-free recipes that are healthy, affordable and so delicious that anyone can enjoy them!
Finn is passionate about reducing our dependency on single-use plastics and is an ambassador for an Teagasc’s Clean Coasts. She cooks for yoga and wellness retreats around the country, is a food judge in Ireland and the UK and spent this year helping her partner launch Burro Burro in Bundoran.
To keep up with Finn on here foodie and oceanic adventures, and for lots of tips on how to make sustainable living easier and more affordable check her out on Instagram @saltwaterstories.me and online at www.saltwaterstories.me